Turkish cuisine is influenced by China, Mongolia. Greece, Arabia, Persia, all of whom left their mark on this exquisite cuisine. With these influences in food culture came many new spices which they married with their own. The result is what we now recognize and enjoy as a distinct Turkish flavor. From meats and vegetables to pastries, the Turkish spices and herbs play a major role in every Turkish kitchen and turn every dish into a delight.
In a large bowl, combine Turkish Spice Blend, 3 tablespoons of olive oil, lemon juice and salt. Add the lamb, toss to coat. Refrigerate for 6 hours.
Thread the lamb onto skewers, placing 1 fresh mint leaf between the pieces of meat. Skewer alternate pieces of onion and bell pepper and brush lightly with olive oil.
Light and brush the grate with vegetable oil. Grill the lamb and vegetables over a medium-hot fire, turning frequently for 6-8 minutes.
Ingredients
Directions
In a large bowl, combine Turkish Spice Blend, 3 tablespoons of olive oil, lemon juice and salt. Add the lamb, toss to coat. Refrigerate for 6 hours.
Thread the lamb onto skewers, placing 1 fresh mint leaf between the pieces of meat. Skewer alternate pieces of onion and bell pepper and brush lightly with olive oil.
Light and brush the grate with vegetable oil. Grill the lamb and vegetables over a medium-hot fire, turning frequently for 6-8 minutes.
