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Shish Kebab Recipe

Yields1 Serving

1

In a large bowl, combine Turkish Spice Blend, 3 tablespoons of olive oil, lemon juice and salt. Add the lamb, toss to coat. Refrigerate for 6 hours.

2

Thread the lamb onto skewers, placing 1 fresh mint leaf between the pieces of meat. Skewer alternate pieces of onion and bell pepper and brush lightly with olive oil.

3

Light and brush the grate with vegetable oil. Grill the lamb and vegetables over a medium-hot fire, turning frequently for 6-8 minutes.