With its origin in Northern India, Garam Masala literally translates to ‘Hot spice’. That’s probably why it is considered as a warming and comforting spice. Garam masala is not just one spice but a mix of various herbs and spices that perfects the taste of various foods. As is common with Indian spices, Garam masala has many health benefits including metabolism boosting properties. This extensively used blend is extensively used and loved for its versatile uses and amazing flavor.
1. Heat oil on medium-high heat. Cook chicken until lightly browned. Turn chicken and add green onions. Cook and stir onions 2 minutes longer.
2. Stir in tomatoes, garlic salt and water. Sprinkle 1 1/2 teaspoons of the Garam Masala over chicken and vegetables and bring to a boil. Reduce heat, cover and simmer for10 minutes, stirring occasionally.
Ingredients
Directions
1. Heat oil on medium-high heat. Cook chicken until lightly browned. Turn chicken and add green onions. Cook and stir onions 2 minutes longer.
2. Stir in tomatoes, garlic salt and water. Sprinkle 1 1/2 teaspoons of the Garam Masala over chicken and vegetables and bring to a boil. Reduce heat, cover and simmer for10 minutes, stirring occasionally.
