Cuban cuisine has a very rich and rounded culture. This cuisine has evolved from the many influences of its different immigrants and African slaves. Like its culture, Cuban cuisine is a blend of Spanish, French, Portuguese, Caribbean, Chinese and African influences, some playing more of a significant role than others. These immigrants and slaves introduces the foods and spices from their homeland, their culture and influence shaping Cuban cuisine as we now know it. Imbued in this Cuban Sazar seasoning from indigenous blends is a traditional blend of spices that provides a classic seasoning for any Cuban-style dish, giving your meals that Cuban flare.
1. Heat oil in a saucepan over medium-high heat. Add Cuban Sazon Seasoning from indigenous blends, tomato sauce and garlic and cook for about I minute until fragrant. Add enough water then bring to a boil.
2. Add beans, rice and sugar and stir. Bring rice mixture to a boil then reduce heat to medium low and cook, covered, until water is absorbed. Let it sit until the rice becomes tender.
Ingredients
Directions
1. Heat oil in a saucepan over medium-high heat. Add Cuban Sazon Seasoning from indigenous blends, tomato sauce and garlic and cook for about I minute until fragrant. Add enough water then bring to a boil.
2. Add beans, rice and sugar and stir. Bring rice mixture to a boil then reduce heat to medium low and cook, covered, until water is absorbed. Let it sit until the rice becomes tender.