1
1. Make small cuts all over pork chops with a knife. Sprinkle salt and Japanese Spice Powder on both sides of meat. Coat the meat with flour, dip in eggs, then cover with bread crumbs.
2
2. Heat deep frying oil to 350 F, and deep fry the pork chops. Fry until color turns golden brown and meat floats in the oil, about 5-8 minutes, turning once or twice.
Ingredients
Directions
1
1. Make small cuts all over pork chops with a knife. Sprinkle salt and Japanese Spice Powder on both sides of meat. Coat the meat with flour, dip in eggs, then cover with bread crumbs.
2
2. Heat deep frying oil to 350 F, and deep fry the pork chops. Fry until color turns golden brown and meat floats in the oil, about 5-8 minutes, turning once or twice.