1. Make small cuts all over pork chops with a knife. Sprinkle salt and Japanese Spice Powder on both sides of meat. Coat the meat with flour, dip in eggs, then cover with bread crumbs.
2. Heat deep frying oil to 350 F, and deep fry the pork chops. Fry until color turns golden brown and meat floats in the oil, about 5-8 minutes, turning once or twice.