![](https://indigenousblends.com/wp-content/uploads/2018/07/MUTTON_SHAMI_KEBAB.jpg)
1. Mix cooked minced meat, eggs, boiled potatoes and a generous amount of Afghani Meat and Fish Spice Rub to form a paste.
2. Roll into a sausage-like shape and cut into desired length.
3. Heat oil and deep-fry till slightly crisp and golden-brown.
Ingredients
Directions
1. Mix cooked minced meat, eggs, boiled potatoes and a generous amount of Afghani Meat and Fish Spice Rub to form a paste.
2. Roll into a sausage-like shape and cut into desired length.
3. Heat oil and deep-fry till slightly crisp and golden-brown.