1
1. Mix cooked minced meat, eggs, boiled potatoes and a generous amount of Afghani Meat and Fish Spice Rub to form a paste.
2
2. Roll into a sausage-like shape and cut into desired length.
3
3. Heat oil and deep-fry till slightly crisp and golden-brown.
Ingredients
Directions
1
1. Mix cooked minced meat, eggs, boiled potatoes and a generous amount of Afghani Meat and Fish Spice Rub to form a paste.
2
2. Roll into a sausage-like shape and cut into desired length.
3
3. Heat oil and deep-fry till slightly crisp and golden-brown.