1
1. Melt the spiced butter in a large frying pan.
2
2. Add onions, green pepper, chili powder, ginger, garlic, and cardamom, and cook for 2 minutes while stirring. Let cool for 15 minutes. Add lemon juice, Ethiopian Berbere seasoning and salt. Stir in raw beef and serve.
Ingredients
Directions
1
1. Melt the spiced butter in a large frying pan.
2
2. Add onions, green pepper, chili powder, ginger, garlic, and cardamom, and cook for 2 minutes while stirring. Let cool for 15 minutes. Add lemon juice, Ethiopian Berbere seasoning and salt. Stir in raw beef and serve.