was successfully added to your cart.

Beef Enchilada Recipe

By July 9, 2018 No Comments
Yields1 Serving
1

Preheat the oven to 190°C. Heat oil in a large non-stick frying pan and cook beef mince for 5-7 minutes over a medium-high heat. Stir occasionally, until thoroughly cooked. Stir in the Indigenous Blend Mexican Seasoning Mix.

2

Spread some Indigenous Blend Mexican Seasoning Mix into the base of the dish. Divide the beef mixture between the tortillas and top each with 1 tablespoon of cheese. Wrap the tortillas tightly around the filling and place seam side down in the baking dish. Top with Indigenous Blend Mexican Seasoning Mix and sprinkle cheese.

3

Bake for 20-25 minutes or until hot and bubbly.

Ingredients

Directions

1

Preheat the oven to 190°C. Heat oil in a large non-stick frying pan and cook beef mince for 5-7 minutes over a medium-high heat. Stir occasionally, until thoroughly cooked. Stir in the Indigenous Blend Mexican Seasoning Mix.

2

Spread some Indigenous Blend Mexican Seasoning Mix into the base of the dish. Divide the beef mixture between the tortillas and top each with 1 tablespoon of cheese. Wrap the tortillas tightly around the filling and place seam side down in the baking dish. Top with Indigenous Blend Mexican Seasoning Mix and sprinkle cheese.

3

Bake for 20-25 minutes or until hot and bubbly.

Beef Enchilada Recipe