Mexican dishes are known to be colorful, spicy, firey, delicious, fun, fresh and vibrant! After over 300years of being ruled by Spain, Mexican cuisine and culture obviously has a large Spanish influence which blended with that of the indigenous Indians to birth what we fondly know as Mexican cuisine. This flavor filled cuisine has a very large variety of chilies that are used either dried or fresh with a combination of herbs such as cilantro and thyme, and spices like cumin, cloves and cinnamon. Combined, these herbs and spices give the Mexican cuisine a very distinctive, flavor-filled taste.
Preheat the oven to 190°C. Heat oil in a large non-stick frying pan and cook beef mince for 5-7 minutes over a medium-high heat. Stir occasionally, until thoroughly cooked. Stir in the Indigenous Blend Mexican Seasoning Mix.
Spread some Indigenous Blend Mexican Seasoning Mix into the base of the dish. Divide the beef mixture between the tortillas and top each with 1 tablespoon of cheese. Wrap the tortillas tightly around the filling and place seam side down in the baking dish. Top with Indigenous Blend Mexican Seasoning Mix and sprinkle cheese.
Bake for 20-25 minutes or until hot and bubbly.
Ingredients
Directions
Preheat the oven to 190°C. Heat oil in a large non-stick frying pan and cook beef mince for 5-7 minutes over a medium-high heat. Stir occasionally, until thoroughly cooked. Stir in the Indigenous Blend Mexican Seasoning Mix.
Spread some Indigenous Blend Mexican Seasoning Mix into the base of the dish. Divide the beef mixture between the tortillas and top each with 1 tablespoon of cheese. Wrap the tortillas tightly around the filling and place seam side down in the baking dish. Top with Indigenous Blend Mexican Seasoning Mix and sprinkle cheese.
Bake for 20-25 minutes or until hot and bubbly.
