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Dukkah Crusted Salmon Recipe

By July 9, 2018 No Comments
Yields1 Serving
1

1. Pre-heat the oven to 390F.Line a baking sheet and set aside.

2

2. Rub the salmon fillets lightly with olive oil. Sprinkle 1 Tablespoon of dukkah evenly over each salmon fillet, gently patting the dukkah onto each fillet to help it stick. Sprinkle some over the top too. Place the fillets on the baking tray. Bake for 12 - 15 minutes, or until cooked to your liking.

Ingredients

Directions

1

1. Pre-heat the oven to 390F.Line a baking sheet and set aside.

2

2. Rub the salmon fillets lightly with olive oil. Sprinkle 1 Tablespoon of dukkah evenly over each salmon fillet, gently patting the dukkah onto each fillet to help it stick. Sprinkle some over the top too. Place the fillets on the baking tray. Bake for 12 - 15 minutes, or until cooked to your liking.

Dukkah Crusted Salmon Recipe