The influences of the Egyptian cuisine come from the Persians, Greeks, Romans, Arabs and Ottoman Turks. They were either nomads who came to graze their livestock in the expanses of grassland or to colonize Egypt. These cooking traditions and cultures merged with those of the indigenous people, resulting in The Egyptian cuisine which is flavorful with an abundance of spices and herbs. This cuisine maintains its uniqueness. Evidence of the Egyptians’ love for food can be found in well-preserved carvings and wall paintings discovered in temples and tombs. This art depicts a broad variety of foods during enormous feasts.
1. Pre-heat the oven to 390F.Line a baking sheet and set aside.
2. Rub the salmon fillets lightly with olive oil. Sprinkle 1 Tablespoon of dukkah evenly over each salmon fillet, gently patting the dukkah onto each fillet to help it stick. Sprinkle some over the top too. Place the fillets on the baking tray. Bake for 12 - 15 minutes, or until cooked to your liking.
Ingredients
Directions
1. Pre-heat the oven to 390F.Line a baking sheet and set aside.
2. Rub the salmon fillets lightly with olive oil. Sprinkle 1 Tablespoon of dukkah evenly over each salmon fillet, gently patting the dukkah onto each fillet to help it stick. Sprinkle some over the top too. Place the fillets on the baking tray. Bake for 12 - 15 minutes, or until cooked to your liking.
